Hibachi and Teppanyaki are two popular styles of Japanese cuisine that involves cooking food on a hot plate.While they may seen similar, there are distinct difference between the two styles. In this article we will explore what sets hibachi and teppanyaki apart and help you understand the nuances of each.



Hibachi is a style of Japanese cuisine that originated in the Edo period. The term hibachi is refers to a traditional Japanese heating device that was used to help heating rooms and cooking. Hibachi grills are small, portable grills that are made of cast iron or ceramic and use charcoal as fuel.

In the contest of Japanese cuisine, hibachi refers to a type of grill that used to cook food. At a hibachi restaurant the chef cook the food in front of you on a hibachi grill. All guests sit around the grill and watch the chefs cooking style.

Hibachi dishes typically includes meat such as steak, chicken and shrimp as well as vegetables like onions, mushrooms, and zucchini and mushrooms. The food is often seasoned with soy sauce, garlic and Other Japanese seasonings.


Teppanyaki is a style of Japanese cuisine that involves cooking food on a hot flat iron griddle. The word "Teppanyaki" literally means "Iron plate grill" in Japanese. Teppanyaki restaurants are known for their large, flat iron griddles that are used to cook food in front of the guests.

Like hibachi and teppanyaki food includes meats and vegetables. However teppanyaki dishes are often cooked with more flair and showmanship than hibachi dishes. Teppanyaki chefs are also known for their impressive knifes skills and the acrobatic way they flip and toss the food on the grill.

Teppanyaki dishes are often seasoned with soy sauce, sake and other Japanese seasonimgs. Some popular teppanyaki dishes includes hibachi chicken, beef and shrimps, fried rice and Noodles.

What are the differences between hibachi and teppanyaki?

While hibachi and teppanyaki are seen similar, There are a few key differences between the two styles of  Japanese cuisine.

 1.Cooking Surface.

The main difference between hibachi and teppanyaki is the cooking surface. Hibachi uses a small, portable grill, while teppanyaki uses a large, flat iron griddle.

2. Cooking Style

Hibachi chefs tend to cook food in a more straightforward and easy way. On the other hand teppanyaki chefs are known for their showmanship and often put on a bit of a performance while cooking.

3. Seasonings 

While both hibachi and teppanyaki are seasoned with soy sauce and other Japanese seasonings. Teppanyaki dishes tend to be more heavily seasoned than hibachi dishes. 

Overall, both hibachi and teppanyaki are delecious and entertaining styles of Japanese cuisine. Whether you prefer for the simplicity of hibachi or the showmanship of teppanyaki, there is no denying that both styles offer a unique and memorable dining experience. 

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